with a tapenade or pistou dip.
on ice with a tapenade or pistou dip.
Puff pastry tart, topped with caramelised onion and a choice of:
Olives and salted anchovies.
Chorizo and goat’s cheese.
Fig, sunblush tomatoes, Gorgonzola and herbes de Provence.
with basil and Provençal extra virgin olive oil.
in crispy breadcrumbs with a sweet pepper & tomato mayonnaise dip.
Warm sunblush tomato, basil, sticky onion and Parmesan omelette.
Deep-fried Provençal ‘wontons’ with a goat’s cheese & honey pepper dip.
marinated with lemon and served with a sweet & sour dried apricot, almond & mint dressing. Served with a choice of french fries or mixed salad.
Creamy salt cod and potato purée with fried potatoes, parsley and Provençal extra virgin olive oil.
made with ratatouille, feta cheese, Puy lentils, chickpea purée and spiced feuille de brique.
croutons, baby gem and Provençal lavender honey.
