Charcoal roast plums with blackcurrant, plum & olive oil sauce, vanilla mascarpone and blackcurrant sorbet. Served with a caramel & pine nut crisp and basil sugar.
with fresh autumn raspberries and Provençal raspberry preserve. Served with vanilla ice cream.
with vanilla cream.
Lemon sorbet with Grey Goose Le Citron vodka.
with honey ice cream and crème fraîche.